Corn - Not my thing

The Omnivore’s Dilemma (pg 15-119

Wow. I have heard all this information before (from the first chapter) but it still blows me away how much corn there really is in our everyday lives. Corn is in everything and it is horrifying to find it in things you would never imagine. I have seen parts of Pollan’s movie Food Inc which is where I have heard most of this before and I assume much of what he has said in the first chapter is what was used for the movie. In the first chapter Pollan speaks of corn producing the greatest number of calories for its yield. This immediately got me thinking of North America’s obesity epidemic. I don’t think I have to say much in this sense as it’s pretty self explanatory. Is there a possible correlation between our overweight population now and our acceptable weight before corn? I also found it interesting that the corn species would not have survived if not for the human race nurturing it over many generations.

            One thing that does not surprise me however, is that farmers are struggling to bring in profit from their crops and work. Pollan talks of George Naylor, a farmer from Iowa whose crops cannot even support his own family. His crops of corn are not suitable for humans and are mostly used for cattle and other livestock.

            Pollan speaks of Naylor as some kind of farming god. The description and style of talk Pollan uses sort of bothered me. He spoke as if he found some guru of the farming community that would fix the agriculture fiasco; as if Naylor had found the solution but just no one was listening. It was a very one sided, un-open view. Although there was some interesting content and information, I felt Pollan spoke too affirmatively about George Naylor and his solution. For example: “He calls it the Naylor curve (Remember the Laffer curve? Well this one looks a little like that one, only it’s true” Sure it may have some truth to it, but this seems more like an argument rather than a story, almost like he is writing a research paper on it with no peer reviewed studies to back it up. I personally do not agree these stories because they do not offer up opinions, but rather tell you what to think based solely on empirical evidence (sometimes not even first hand). I did not like this part of the book.

            Being the curious cat that I am, I decided to see what others had to say on this matter. (And I site wikipedia) “Economist Tyler Cowen argued, "The problems with Pollan's 'self-financed' meal reflect the major shortcoming of the book: He focuses on what is before his eyes but neglects the macro perspective of the economist.” I bolded what I thought the most important part of the quote because it supports my belief also.

            Pollan goes on to talk of the feedlot and how the cattle/livestock are raised – much of which I have seen and heard before. When Pollan dropped the number 37 thousand into his story I raised an eyebrow in shock. 37 thousand animals in one feedlot? That is insane. This of course results in 50 thousand tons of corn an hour to sustain these poor farmed (not farm) animals.

            The processing plant had to be one of the most revolting parts of this read and I don’t know that I can look at corn the same way or even pick up a food without checking the label for corn products (which would probably result in me putting it down anyway). The description of the break down into a white mush of protein and starch really painted a picture in my mind that was not pleasant. The go on to use the word slurry which I do not want to hear when thinking of my food. “Putting it back together again” was equally as disturbing. I have seen most of Pollan’s movie “Food Inc” so this is not new to me, however it still disgusts me, so enough of that.

            The last section regarding the consumer did not surprise me at all. Facts such as: 3 of every 5 Americans are overweight and of those 5, 1 is obese actually seems a little low to me. However that could be a result of the publication date. It was interesting to hear about coke and pepsi switching to HFCS over sugar as a sweetener due to a reduced price. At that level though, those few cent differences can make a huge impact on the company and I think that example describes the entire food industry.

            The last chapter was also no surprise to me, especially when Pollan describes chicken nuggets from McDonalds. 13 of 38 ingredients in McNuggets are derived from corn – at this point it just becomes funny.

“So what? Why should it matter that we have become a race of corn eaters such as the world has never seen? Is this necessarily a bad thing? The answer all depends on where you stand.” Although I don’t completely agree with Pollan on all his points and his evidence, I stand against. I believe it is a factor in our obesity epidemic and our overall poor health. It is not for me.